Bosnian · Bosnia and Herzegovina

Bosnian Sirnica (Cheese Pie)

Name: Bosnian Sirnica (Cheese Pie)
Total time: 35 min
Yield: 4 servings
Cuisine: Bosnian
Ingredients: 1 cup crumbled feta cheese; 1 cup grated mozzarella; 1 egg; 1/2 cup sour cream; 1/2 tsp salt; 1/4 tsp black pepper; 1 sheet of puff pastry or pie crust

A traditional Bosnian cheese pie made with a flaky crust and a creamy cheese filling.

35 minutes4 servings

Method

Preheat oven to 200°C (400°F).
In a bowl, mix together feta cheese, mozzarella, egg, sour cream, salt, and pepper.
Roll out the pastry and place it in a pie dish.
Pour the cheese mixture into the crust.
Bake for 25-30 minutes until the crust is golden and the filling is set.

Bosnian Cheese Pie Bosnia and Herzegovina recipes

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