Bourek with Spinach and Feta

Method

1. Preheat oven to 200°C (400°F). Roll out puff pastry.
2. Mix spinach, feta, cumin, coriander, salt, and pepper.
3. Place a spoonful of mixture on pastry. Fold and seal edges.
4. Brush with egg wash and bake 20 minutes until golden.