Hunan Chinese · China

Braised Abalone with Shiitake Mushrooms and Soy Sauce and Star Anise

Name: Braised Abalone with Shiitake Mushrooms and Soy Sauce and Star Anise
Total time: 20 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 200g abalone, sliced; 100g shiitake mushrooms, stems removed; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 star anise; 1 tbsp sesame oil; 1 green onion, sliced; 1 tsp grated ginger

Tender braised abalone with shiitake mushrooms in a savory soy sauce and star anise broth.

20 minutes2 servings

Braised Abalone with Shiitake Mushrooms and Soy Sauce and Star Anise — Photo: Choo Yut Shing from Singapore, Singapore · CC BY 2.0

Method

In a saucepan, heat sesame oil and sauté ginger until fragrant.
Add abalone and shiitake mushrooms. Cook for 2-3 minutes.
Stir in soy sauce, rice vinegar, and star anise. Simmer for 5 minutes.
Garnish with sliced green onions and serve.

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