Yunnan Chinese · China

Braised Beef Brisket with Radish and Carrot

Name: Braised Beef Brisket with Radish and Carrot
Total time: 110 min
Yield: 4 servings
Cuisine: Yunnan Chinese
Ingredients: 400g beef brisket, cubed; 1 large radish, peeled and sliced; 1 carrot, peeled and sliced; 2 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tbsp sugar; 1 tsp star anise; 3 cups beef broth; 2 cloves garlic, minced

Tender beef brisket braised with radish, carrot, and traditional Yunnan spices.

110 minutes4 servings

Method

Heat oil in a pot over medium heat. Brown beef brisket on all sides. Remove and set aside.
Add garlic and star anise to the pot. Sauté for 1 minute. Return beef to pot.
Add soy sauces, sugar, radish, carrot, and broth. Bring to a simmer.
Cover and cook for 1.5 hours until beef is tender. Adjust seasoning before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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