Sichuan Chinese · China

Braised Beef Brisket with Sichuan Peppercorns and Soy Sauce

Name: Braised Beef Brisket with Sichuan Peppercorns and Soy Sauce
Total time: 180 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 500g beef brisket; 2 tbsp soy sauce; 1 tbsp Shaoxing wine; 1 tbsp dark soy sauce; 2 tbsp sugar; 1 tbsp vegetable oil; 2 cloves garlic, minced; 1 tbsp ginger, minced; 1 tsp ground Sichuan peppercorns; 1 cup beef broth

Tender beef brisket braised in soy sauce and Sichuan peppercorns for a rich, spicy flavor.

180 minutes4 servings

Method

Heat oil in a large pot over medium heat, add beef brisket, and sear on all sides until browned.
Add garlic, ginger, and Sichuan peppercorns, stir-fry for 30 seconds.
Pour in soy sauce, Shaoxing wine, dark soy sauce, sugar, and beef broth, bring to a boil.
Reduce heat, cover, and simmer for 2-3 hours until beef is tender, stirring occasionally.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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