Braised Beef with Carrots

Method

1. Heat oil in a large pot over medium-high heat.
2. Add beef and sear for 3-4 minutes until browned on all sides.
3. Remove beef and set aside.
4. In the same pot, add ginger, garlic, onion, and sauté for 2 minutes.
5. Return beef to the pot, add soy sauce, rice wine, and broth.
6. Bring to a simmer, cover, and cook for 1.5-2 hours until beef is tender.
7. Add carrots and cook for an additional 20-30 minutes.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.