Braised Beef with Radish and Carrot

Method

1. In a pot, add beef, garlic, ginger, and enough water to cover.
2. Bring to a boil, then reduce heat and simmer for 1.5-2 hours until tender.
3. Add radish, carrot, soy sauce, sugar, and broth. Cook for 15 minutes.
4. Season with salt and serve.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.