Jiangsu Chinese · China

Braised Eggplant with Fermented Soybeans

Name: Braised Eggplant with Fermented Soybeans
Total time: 30 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 2 large eggplants; 1/2 cup fermented soybeans; 2 tbsp soy sauce; 1 tbsp Shaoxing wine; 1 tbsp sugar; 3 cloves garlic, minced; 1 tbsp ginger, minced; 2 cups water

Tender eggplant braised with fermented soybeans in a savory sauce.

30 minutes4 servings

Method

Cut eggplants into 1-inch cubes and sauté in oil until golden, 5-7 minutes.
In a pot, add soy sauce, Shaoxing wine, sugar, garlic, ginger, and water.
Add eggplants and fermented soybeans, bring to a simmer, and cook 15 minutes.
Reduce sauce until thick and serve.

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