Fujian Chinese · China

Braised Eggplant with Garlic and Ginger

Name: Braised Eggplant with Garlic and Ginger
Total time: 15 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 1 eggplant, sliced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar; 2 cloves garlic, minced; 1 teaspoon grated ginger; 1 tablespoon water

Eggplant simmered in a savory sauce with garlic and ginger.

15 minutes2 servings

Method

In a pan, sauté garlic and ginger until fragrant.
Add eggplant and cook for 2-3 minutes.
Stir in soy sauce, oyster sauce, sugar, and water.
Simmer until eggplant is tender and sauce is thick.

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