Hunan Chinese · China

Braised Eggplant with Garlic and Ginger in Clay Pot

Name: Braised Eggplant with Garlic and Ginger in Clay Pot
Total time: 30 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 2 medium eggplants, sliced; 3 cloves garlic, minced; 1 tbsp ginger, minced; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1/2 cup water

Tender eggplant braised with garlic and ginger in a clay pot for deep flavor.

30 minutes4 servings

Method

In a clay pot, cook garlic and ginger until fragrant.
Add eggplant slices and stir to coat.
Pour in soy sauce, vinegar, sugar, and water; bring to a simmer.
Cover and simmer for 15 minutes until eggplant is tender.

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