Hunan Chinese · China
Braised Eggplant with Garlic and Ginger in Clay Pot and Soy Sauce and Star Anise
Slow-cooked eggplant in a clay pot with aromatic garlic, ginger, soy sauce, and star anise.
30 minutes4 servings
Ingredients
Method
- Heat sesame oil in a clay pot over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add eggplant, soy sauce, star anise, water, and sugar. Stir to combine.
- Simmer covered for 15-20 minutes until eggplant is tender.