Australian · Australia

Braised Eggplant with Tomato and Basil

Name: Braised Eggplant with Tomato and Basil
Total time: 50 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 2 eggplants, sliced; 2 tbsp olive oil; 2 garlic cloves, minced; 1 cup tomato sauce; 100g fresh basil, chopped; salt and pepper to taste

A comforting Australian-style braised eggplant dish with tomatoes and fresh basil.

50 minutes4 servings

Method

Preheat oven to 180°C (350°F). Heat olive oil in a large oven-safe dish.
Add eggplant slices and cook for 10 minutes. Stir in garlic and tomato sauce.
Bake for 25 minutes. Sprinkle with basil and season.
Let rest for 5 minutes before serving.

Sides Vegetarian Australian Australia recipes

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