Fujian Chinese · China
Braised Eggplant with Vegetables
Tender eggplant simmered with mixed vegetables in a savory sauce.
30 minutes2 servings
Ingredients
Method
- Cut eggplant into slices. Sauté with garlic and ginger until softened.
- Add bell peppers, carrots, and mushrooms. Cook 5 minutes.
- Pour in soy sauce, rice vinegar, and sugar. Simmer 10 minutes.
- Serve warm.