Braised Mutton with Peas and Carrots

Method

1. Heat oil in a pot over medium heat.
2. Add onions and garlic, sauté until fragrant.
3. Add mutton, brown on all sides, then add soy sauces.
4. Add carrots, peas, cumin, and broth, bring to a simmer.
5. Cover, reduce heat, and simmer for 1.5 hours.
6. Check for doneness, adjust seasoning if needed.