Yunnan Chinese · China

Braised Pork Belly with Hard Boiled Egg and Bok Choy

Name: Braised Pork Belly with Hard Boiled Egg and Bok Choy
Total time: 65 min
Yield: 4 servings
Cuisine: Yunnan Chinese
Ingredients: 300g pork belly, cubed; 4 hard-boiled eggs, peeled; 1 bunch bok choy, chopped; 2 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tbsp sugar; 3 cups water; 1 tsp ginger, minced; 2 cloves garlic, minced

Rich pork belly braised with hard-boiled eggs and bok choy in a savory sauce.

65 minutes4 servings

Method

In a pot, heat oil over medium heat. Brown pork belly on all sides. Remove and set aside.
Add garlic and ginger to the pot. Sauté for 1 minute. Return pork to pot.
Add soy sauces, sugar, and water. Bring to a simmer. Cover and cook for 45 minutes.
Add bok choy and eggs. Cook for 10 more minutes. Adjust seasoning before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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