Taiwanese

Braised Pork Hocks with Preserved Mustard Greens and Star Anise and Chili Flakes

Name: Braised Pork Hocks with Preserved Mustard Greens and Star Anise and Chili Flakes
Total time: 110 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 500g pork hocks; 200g preserved mustard greens; 1 star anise; 1 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tsp sugar; 1 tbsp cooking oil; 2 cloves garlic; 1 tbsp chili flakes; 1 cup chicken broth

Tender pork hocks braised with preserved mustard greens, star anise, and chili flakes, a traditional Taiwanese comfort dish.

110 minutes4 servings

Method

Heat oil in a pot, sauté garlic and star anise.
Add pork hocks and brown on all sides.
Stir in soy sauces, sugar, and chili flakes.
Add preserved mustard greens and broth, simmer for 1.5 hours.
Adjust seasoning and serve.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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