Jiangsu Chinese · China

Braised Pork Ribs with Carrot and Potato

Name: Braised Pork Ribs with Carrot and Potato
Total time: 90 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 500g pork ribs; 2 carrots; 2 potatoes; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sugar; 2 garlic cloves; 1 inch ginger; 1 cup water

Tender pork ribs braised with carrots and potatoes in a savory sauce, a hearty Jiangsu dish.

90 minutes4 servings

Method

In a pot, add pork ribs, soy sauce, oyster sauce, sugar, garlic, ginger, and water. Bring to a simmer.
Cover and cook on low for 1 hour.
Add carrots and potatoes, cook for another 20 minutes.
Serve warm with rice.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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