Cantonese Chinese · China
Braised Pork Ribs with Plum Sauce
Tender pork ribs simmered in a sweet and tangy plum sauce, a staple of Cantonese cuisine.
120 minutes4 servings
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Ingredients
Method
- Rinse ribs and pat dry. Season with salt and pepper.
- In a pot, sear ribs over medium heat until browned.
- Add garlic, ginger, soy sauce, plum sauce, sugar, and broth.
- Bring to a boil, reduce heat, and simmer for 1.5 hours.
- Skim foam and adjust seasoning before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.