Cantonese Chinese · China

Braised Pork with Chinese Mushrooms and Preserved Eggplant

Name: Braised Pork with Chinese Mushrooms and Preserved Eggplant
Total time: 70 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 400g pork belly; 100g dried shiitake mushrooms; 100g preserved eggplant; 1 onion, sliced; 2 tbsp soy sauce; 1 tbsp rice wine; 1 tsp sugar; 2 cups water; salt to taste

A Cantonese Chinese dish of braised pork with Chinese mushrooms and preserved eggplant.

70 minutes4 servings

Method

Soak mushrooms in warm water for 30 minutes. Drain.
In a pot, brown pork belly. Add onions, mushrooms, and eggplant.
Stir in soy sauce, rice wine, sugar, water, and salt. Simmer for 1 hour.
Check internal temperature of pork; it should reach 63°C (145°F). Serve as is or with rice.

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