Braised Pork with Eggplant and Mushrooms

Method

1. In a pot, brown pork over medium heat until golden.
2. Add soy sauce, oyster sauce, sugar, and 1 cup water, then bring to a boil.
3. Add eggplant and mushrooms, cover, and simmer for 40 minutes.
4. Adjust seasoning and serve.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.