Braised Pork with Mushrooms and Bamboo Shoots

Method

1. Heat oil in a pot, brown pork belly on all sides.
2. Add garlic, mushrooms, and bamboo shoots, stir-fry briefly.
3. Add soy sauce, oyster sauce, rice wine, sugar, and water.
4. Simmer covered on low heat for 1 hour until pork is tender.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.