Braised Pork with Star Anise and Cinnamon

Method

1. Heat oil in a pan, add onion and pork, cook until browned.
2. Add soy sauce, dark soy sauce, vinegar, star anise, and cinnamon.
3. Simmer for 40 minutes, then reduce sauce until thickened.
4. Serve with steamed rice.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.