Lebanese

Braised Short Ribs with Pomegranate Molasses

Name: Braised Short Ribs with Pomegranate Molasses
Total time: 140 min
Yield: 6 servings
Cuisine: Lebanese
Ingredients: 1.5kg short ribs; 2 tbsp olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 2 cups beef broth; 1/4 cup pomegranate molasses; 1 tsp ground cinnamon; Salt and pepper to taste; 1/4 cup chopped parsley

Tender short ribs cooked in a rich pomegranate molasses sauce.

140 minutes6 servings

Braised Short Ribs with Pomegranate Molasses — Photo: Korea.net / Korean Culture and Information Service · CC BY-SA 2.0

Method

Heat olive oil in a large pot. Brown short ribs on all sides. Remove and set aside.
In the same pot, sauté onion and garlic until softened. Add beef broth, pomegranate molasses, cinnamon, salt, and pepper.
Return ribs to the pot. Bring to a simmer, cover, and cook for 2 hours.
Stir in parsley. Serve with rice or crusty bread.

Mains Vegetarian

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