Vietnamese · Vietnam

Braised Short Ribs with Star Anise

Name: Braised Short Ribs with Star Anise
Total time: 120 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1.5 lbs short ribs; 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp brown sugar; 1 tsp star anise; 1 onion, chopped; 2 cloves garlic, minced; 1 cup beef broth; 1/2 cup water; 1/4 tsp black pepper

Tender short ribs simmered in a fragrant broth with star anise and Vietnamese spices.

120 minutes4 servings

Method

In a large pot, brown short ribs on all sides. Remove and set aside.
Add onion and garlic to the pot, sauté until softened. Add soy sauce, fish sauce, and sugar.
Return ribs to the pot. Add broth, water, star anise, and pepper. Bring to a boil.
Reduce heat, cover, and simmer 1.5 hours until meat is tender.

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