Jiangsu Chinese · China

Braised Tofu with Fermented Soybeans

Name: Braised Tofu with Fermented Soybeans
Total time: 20 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 1 block silken tofu; 2 tbsp fermented black beans; 1 tbsp soy sauce; 1 tsp sugar; 1 clove garlic; 1 tbsp vegetable oil; 1/2 cup water; 1 tsp cornstarch

Silken tofu simmered in a savory sauce with fermented soybeans, a traditional Jiangsu dish.

20 minutes4 servings

Method

Cut tofu into cubes and set aside.
In a pan, heat oil, add garlic and fermented beans, sauté for 1 minute.
Add soy sauce, sugar, and water; bring to a simmer.
Add tofu and cornstarch slurry, cook until thickened and tofu is coated.

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