Jiangsu Chinese · China

Braised Tofu with Fermented Soybeans and Mushrooms

Name: Braised Tofu with Fermented Soybeans and Mushrooms
Total time: 30 min
Yield: 2 servings
Cuisine: Jiangsu Chinese
Ingredients: 1 block firm tofu, cut into cubes; 1/4 cup fermented black beans; 100g mushrooms, sliced; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp rice wine; 1 tbsp sugar; 1 tbsp cornstarch; 1 tbsp water; 1 tbsp vegetable oil

A Jiangsu-style braised tofu dish with fermented soybeans and mushrooms.

30 minutes2 servings

Method

In a bowl, soak fermented black beans in water for 10 minutes. Drain and set aside.
Heat oil in a pan over medium heat. Add tofu and cook until golden brown, 3-4 minutes. Remove and set aside.
In the same pan, add mushrooms and sauté for 5 minutes. Add fermented black beans, soy sauce, oyster sauce, rice wine, sugar, cornstarch, and water. Cook for 2 minutes.
Return tofu to the pan and simmer for 5 minutes. Serve.

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