Jiangsu Chinese · China

Braised Tofu with Mushrooms and Fermented Soybeans

Name: Braised Tofu with Mushrooms and Fermented Soybeans
Total time: 25 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 400g firm tofu, cubed; 100g mushrooms, sliced; 50g fermented soybeans, rinsed; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp vegetable oil; 2 cloves garlic, minced; 1 tsp ginger, minced; 100ml chicken broth

Tofu simmered in a rich sauce with mushrooms and fermented soybeans for a deep umami flavor.

25 minutes4 servings

Method

Heat oil in a pan and sauté garlic and ginger until fragrant.
Add mushrooms and tofu, and cook for 2 minutes.
Stir in soy sauce, oyster sauce, rice vinegar, sugar, and broth.
Simmer for 10 minutes, then add fermented soybeans and cook for 5 more minutes.

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