Fujian Chinese · China

Braised Tofu with Mushrooms and Spinach

Name: Braised Tofu with Mushrooms and Spinach
Total time: 15 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 300g firm tofu, cubed; 100g mushrooms, sliced; 1/2 cup spinach; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar; 1 clove garlic, minced; 1 tablespoon water

Tofu simmered in a savory sauce with mushrooms and spinach.

15 minutes2 servings

Method

In a pan, sauté garlic until fragrant.
Add mushrooms and cook until tender.
Stir in tofu, soy sauce, oyster sauce, and sugar.
Add spinach and water, cover and simmer for 5 minutes.

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