Jiangsu Chinese · China
Braised Tofu with Mushrooms and Vegetables
A savory braised dish with soft tofu, mushrooms, and seasonal vegetables in a rich sauce.
25 minutes4 servings
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Ingredients
Method
- Press tofu to remove excess moisture, then cut into 1-inch cubes.
- Heat 1 tbsp oil in a pan, sauté garlic until fragrant, add mushrooms and carrots, cook 3 minutes.
- Add snap peas, soy sauce, oyster sauce, and sugar, stir well.
- Pour in water and cornstarch mixture, simmer 5 minutes until sauce thickens.
- Gently add tofu, cook 2 minutes to heat through.