British · United Kingdom

British Clam Chowder

Name: British Clam Chowder
Total time: 35 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 tbsp olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 carrot, diced; 1 cup potatoes, diced; 2 cups clams; 1 cup whole milk; 1 tsp thyme; 1/2 tsp nutmeg; Salt and pepper to taste

A rich and creamy British-style clam chowder with a slightly different seasoning profile.

35 minutes4 servings

Method

Heat olive oil in a large pot over medium heat.
Add onion, garlic, and carrot; cook until softened.
Add potatoes and clams; cook for 3 minutes.
Stir in milk, thyme, and nutmeg.
Simmer for 15 minutes.
Season with salt and pepper.
Serve warm with a side of crusty bread.

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