Malaysian · Malaysia

Bubur Injin

Name: Bubur Injin
Total time: 40 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 100g red beans; 500ml water; 200ml coconut milk; 50g sugar; 1 tsp salt; 100g glutinous rice; 1 tsp vanilla extract

A sweet red bean porridge with coconut milk and sugar.

40 minutes4 servings

Method

Soak red beans for 2 hours. Rinse and cook with water until tender.
Add glutinous rice, sugar, salt, and vanilla. Cook until thickened.
Stir in coconut milk and simmer for 5 minutes.
Serve warm.

Desserts Vegetarian Malaysia recipes

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