Indonesian · Indonesia

Bubur Injin with Black Rice Porridge

Name: Bubur Injin with Black Rice Porridge
Total time: 55 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 cup black rice; 4 cups water; 1 can coconut milk; 1/4 cup palm sugar; 1/4 tsp salt; 1/2 cup grated coconut; 1/2 tsp vanilla extract

A traditional Indonesian black rice porridge cooked with coconut milk and sugar.

55 minutes6 servings

Method

Rinse black rice and cook in water until soft, about 40 minutes.
Add coconut milk, palm sugar, salt, and vanilla, then stir well.
Continue cooking on low heat for 10 minutes until the porridge thickens.
Serve warm with grated coconut on top.

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