Bucatini with Porcini Mushroom Ragù

Method

1. Rehydrate porcini mushrooms in warm water for 20 minutes, then drain and slice.
2. Heat olive oil in a large pan over medium heat.
3. Add onion and garlic, sauté until softened.
4. Stir in mushrooms, tomatoes, oregano, salt, and pepper. Simmer for 25 minutes.
5. Cook bucatini according to package instructions.
6. Toss pasta into the ragù and mix well.