Buckwheat Dumplings with Tomato Salad and Meatballs

Method

1. In a bowl, combine ground beef, pork, breadcrumbs, egg, chopped onion, minced garlic, and milk.
2. Form the mixture into meatballs and set aside.
3. In a skillet, melt butter and brown the meatballs on all sides.
4. Prepare the tomato salad with chopped tomatoes, cucumber, red onion, olive oil, and balsamic vinegar.
5. In a separate pot, cook buckwheat dumplings according to package instructions.
6. Serve the meatballs with the tomato salad and buckwheat dumplings.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.