South Tyrolean Recipes

A classic South Tyrolean dish of mountain herb dumplings served with rich braised tomatoes, featuring a blend of herbs and a savory tomato sauce.

A faster version of the traditional South Tyrolean knödel, using a simple tomato sauce for a lighter flavor.

A traditional South Tyrolean dish featuring dumplings made with herbs and potatoes, served with a rich tomato sauce.

A variation of the traditional dish with a focus on slow-cooked tomatoes and aromatic herbs.

A traditional South Tyrolean dish featuring meatballs served with a fresh tomato salad.

A hearty South Tyrolean meal featuring buckwheat dumplings, meatballs, and a fresh tomato salad.