Filipino · Philippines

Buko Cream Pie

Name: Buko Cream Pie
Total time: 40 min
Yield: 6 servings
Cuisine: Filipino
Ingredients: 1 pre-made pie crust; 1 cup coconut milk; 1/2 cup sugar; 1/4 cup flour; 2 eggs; 1/2 tsp vanilla extract; 1/4 cup shredded coconut

Creamy coconut pie with a flaky crust and rich filling.

40 minutes6 servings

Method

Preheat oven to 180°C (350°F).
In a saucepan, mix coconut milk, sugar, flour, and eggs. Cook until thickened.
Pour into pie crust and top with shredded coconut.
Bake for 25-30 minutes until filling is set.

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