Filipino · Philippines
Buko Pie
A coconut milk pie with a flaky crust.
35 minutes6 servings
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Ingredients
Method
- Preheat oven to 180°C (350°F). Roll out pie crust and place in a pie dish.
- In a bowl, mix coconut milk, sugar, salt, and vanilla.
- Pour filling into the crust. Brush top with beaten egg.
- Bake for 25-30 minutes until golden brown.