Filipino · Philippines
Buko Salad
A sweet and creamy salad made with young coconut meat and pineapple.
60 minutes4 servings

Ingredients
Method
- In a bowl, mix grated coconut meat and pineapple. Add coconut milk and condensed milk.
- Stir in vanilla extract. Chill in the refrigerator for 1 hour.
- Add crushed ice before serving.