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Filipino · Philippines

Buko Salad

A sweet and creamy salad made with young coconut meat and pineapple.

60 minutes4 servings
Buko Salad
Photo: Isi Laureano · CC BY-SA 4.0

Ingredients

Method

  1. In a bowl, mix grated coconut meat and pineapple. Add coconut milk and condensed milk.
  2. Stir in vanilla extract. Chill in the refrigerator for 1 hour.
  3. Add crushed ice before serving.

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