Bulgarian · Bulgaria

Bulgarian Salad with Feta and Olive Oil

Name: Bulgarian Salad with Feta and Olive Oil
Total time: 20 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 2 large tomatoes; 1 cucumber; 1 small red onion; 1 green bell pepper; 100g feta cheese; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; Salt and pepper to taste; Fresh parsley for garnish

A fresh and vibrant salad with tomatoes, cucumbers, onions, peppers, and feta cheese, typical of Bulgarian cuisine.

20 minutes4 servings

Method

Chop the tomatoes, cucumber, red onion, and green bell pepper into bite-sized pieces.
Crumble the feta cheese into the bowl.
In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Garnish with fresh parsley before serving.

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