Bulgarian · Bulgaria
Bulgarian Salad with Roasted Tomato and Cucumber
A variation of the traditional Bulgarian salad with roasted tomatoes for a smoky flavor.
30 minutes4 servings
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Ingredients
Method
- Preheat oven to 200°C (390°F). Roast tomatoes until softened, then dice.
- Dice cucumber into bite-sized pieces.
- Crumble feta cheese into the bowl.
- Add roasted tomatoes and toss with olive oil, salt, and pepper.
- Serve chilled.