Bulgarian Shopska Salad

Method

1. In a large bowl, combine the diced tomatoes, cucumber, and chopped onion.
2. Add the crumbled feta cheese.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
4. Pour the dressing over the salad and toss gently to combine.
5. Chill for 30 minutes before serving.