Bulgarian Cuisine Recipes

A fresh salad with tomatoes, cucumbers, onions, and feta cheese

A simple salad with cherry tomatoes and feta cheese

A classic Bulgarian pastry filled with spinach, spring onions, and cheese.

A traditional Bulgarian spin on the spinach and cheese pastries using a slow-fermented dough for a richer flavor and texture.

A fresh salad with tomatoes, cucumbers, grilled onions, and feta cheese

A fresh cherry tomato and feta salad with a roasted oregano dressing for enhanced flavor

A traditional Bulgarian moussaka made with layers of eggplant, ground meat, and béchamel sauce, topped with lukanka sausage and kashkaval cheese.

A rich and creamy eggplant moussaka topped with kashkaval cheese, a traditional Bulgarian dish.

A fresh salad with tomatoes, cucumbers, onions, and grilled feta cheese

A fresh salad with tomatoes, cucumbers, onions, and feta cheese prepared with a traditional Bulgarian dough method

A classic Bulgarian pastry filled with a mixture of eggs and sirene, served with a side of yogurt.

A traditional Bulgarian pastry made with a slow-fermented phyllo dough and served with a side of yogurt.

A classic Bulgarian pastry made with layers of dough and filled with a savory mixture of meat and vegetables.

A hearty pie filled with a mixture of ground meat and vegetables, typical of Bulgarian cuisine.

A traditional Bulgarian cheese-filled pastry with flaky layers

A hearty Bulgarian stew made with pork, tomatoes, and a blend of aromatic spices.

A traditional Bulgarian dish of slow-cooked pork with tomatoes, onions, and spices.

A savory quiche filled with layers of cheese and caramelized onions, baked to golden perfection.

A rich and flaky pie filled with a mixture of cheese and caramelized onions, baked to perfection using a traditional dough method.

A traditional Bulgarian pastry made with yufka dough and a creamy cheese filling.

A savory Bulgarian pastry filled with spinach and feta cheese.

A fresh and colorful salad featuring tomatoes, cucumbers, onions, peppers, and feta cheese, typical of Bulgarian cuisine.

A variation of Shopska salad with additional herbs for extra flavor and freshness.