Salad · Bulgaria

Bulgarian Shopska Salad with Feta and Olive Oil

Name: Bulgarian Shopska Salad with Feta and Olive Oil
Total time: 15 min
Yield: 4 servings
Cuisine: Salad
Ingredients: 3 medium tomatoes; 2 cucumbers; 1 red onion; 1/2 cup crumbled feta cheese; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; Salt and pepper to taste; Fresh parsley for garnish

A fresh and colorful salad made with tomatoes, cucumbers, onions, and feta cheese, dressed with olive oil and vinegar.

15 minutes4 servings

Method

Chop the tomatoes, cucumbers, and red onion into bite-sized pieces.
In a large bowl, combine the chopped vegetables.
Add the crumbled feta cheese.
In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Garnish with fresh parsley before serving.

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