Bulgarian · Bulgaria

Bulgarian Shopska Salad with Feta and Olive Oil Dressing

Name: Bulgarian Shopska Salad with Feta and Olive Oil Dressing
Total time: 20 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 2 large tomatoes; 1 cucumber; 1 small red onion; 1 green bell pepper; 100g feta cheese; 2 tablespoons olive oil; 1 teaspoon red wine vinegar; Salt to taste; Fresh parsley for garnish

A fresh and colorful salad with tomatoes, cucumbers, onions, peppers, and white cheese, typical of Bulgarian cuisine.

20 minutes4 servings

Method

Dice the tomatoes, cucumber, red onion, and green bell pepper into small pieces.
Crumble the feta cheese into the bowl.
In a small bowl, whisk together olive oil, red wine vinegar, salt, and a pinch of black pepper.
Pour the dressing over the salad and toss gently to combine.
Garnish with fresh parsley before serving.

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