Bulgarian Shopska Salad with Roasted Bell Pepper

Method

1. Preheat oven to 200°C (390°F). Roast bell pepper until charred, then peel and dice.
2. Dice tomatoes, cucumber, and onion into bite-sized pieces.
3. Crumble feta cheese into the bowl.
4. Add roasted bell pepper and toss with olive oil, salt, and pepper.
5. Serve chilled.