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Bulgarian Spinach and Feta Banitsa

Name: Bulgarian Spinach and Feta Banitsa
Total time: 35 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 1 sheet of phyllo dough; 1 cup fresh spinach; 1 cup feta cheese; 1 egg; 1/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon butter, melted

A variation of Banitsa with spinach and feta cheese, baked in a flaky pastry crust for a savory and nutritious dish.

35 minutes4 servings

Method

Preheat oven to 180°C (350°F).
In a bowl, mix spinach, feta, egg, milk, salt, and pepper.
Layer phyllo dough in a greased baking dish, brushing each layer with melted butter.
Spread the spinach and feta mixture over the layers.
Bake for 20-25 minutes until golden and crispy.

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