Bulgarian · Bulgaria

Bulgarian Tomato and Cucumber Salad with Feta

Name: Bulgarian Tomato and Cucumber Salad with Feta
Total time: 20 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 4 large tomatoes; 2 cucumbers; 1 large red onion; 200g brine cheese (like feta); 2 tbsp olive oil; 1 tbsp red wine vinegar; Salt to taste; Fresh parsley for garnish

A fresh and simple salad with tomatoes, cucumbers, onions, and brine cheese, typical of Bulgarian cuisine.

20 minutes4 servings

Method

Dice the tomatoes and cucumbers into bite-sized pieces.
Thinly slice the red onion and soak in cold water for 10 minutes to reduce sharpness.
Crumble the brine cheese into the bowl.
Drizzle with olive oil and red wine vinegar.
Toss gently to combine.
Season with salt.
Garnish with fresh parsley before serving.

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