Bulgarian Tomato and Cucumber Salad with Grilled Feta

Method

1. Preheat a grill or grill pan to medium-high heat.
2. Lightly brush the feta cheese with olive oil and grill for 2-3 minutes on each side until golden brown and slightly charred.
3. In a large bowl, combine the diced tomatoes, cucumber, and chopped onion.
4. Add the grilled feta cheese and toss gently to combine.
5. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, pepper, and honey (if using).
6. Pour the dressing over the salad and toss gently to combine.
7. Chill for 30 minutes before serving.