Bulz with a Side of Roasted Vegetables

Method

1. Season pork with salt and pepper, grill until cooked through.
2. In a bowl, toss vegetables with olive oil, garlic, salt, and pepper.
3. Roast at 200°C (400°F) for 20-25 minutes until tender.
4. Serve pork with polenta and roasted vegetables.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.