Korean · South Korea
Bungeo-ppang-jeon-jeon Double Pan Fried Fish Shaped Pastry with Sweet Red Bean Filling
Fish shaped pastry filled with sweet red bean paste, pan fried for a crispy exterior and soft interior.
20 minutes2 servings
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Ingredients
Method
- Mix flour, sugar, butter, egg, baking powder, and vanilla to make dough.
- Roll dough into fish shapes, fill with red bean paste, and seal.
- In a pan, cook pastries until golden, 5-7 minutes.
- In another pan, fry with milk until crisp, 3-5 minutes.